About Our Micro-Bakery
Nestled in the vibrant culinary scene of Albuquerque, New Mexico, Little Mama's Sourdough Company stands as a beacon of artisanal craftsmanship and wholesome goodness. Born out of a passion for the age-old tradition of sourdough baking, this micro bakery embodies the spirit of community and dedication to quality. Every loaf that emerges from our ovens tells a story of patience, expertise, and love, as we meticulously nurture our sourdough starters and handcraft each batch of bread with locally sourced, organic ingredients.
At Little Mama's, baking is more than just a profession; it's a way of life. With a commitment to sustainability and authenticity, we strive to minimize our environmental footprint by using eco-friendly practices and supporting local farmers and producers. From classic sourdough boules to inventive flavor combinations like green chile and cheddar, Little Mama's offers a tantalizing array of breads that capture the essence of the Southwest while satisfying the cravings of bread lovers near and far.
Our Ingredients
At Little Mama's, we prioritize using the highest quality organic ingredients to create bread that is both delicious and healthful. Our flour is sourced from organic farms that employ eco-friendly practices, ensuring that it is free from synthetic pesticides and GMOs. The water used in our dough is filtered to maintain its purity, contributing to the clean taste of our bread. We also incorporate organic seeds, nuts, and dried fruits, chosen for their superior flavor and nutritional value, all grown without harmful chemicals. By committing to organic ingredients, we not only elevate the quality of our sourdough but also support sustainable farming and a healthier planet.
